Categories: Chicken, Pasta 
      Yield: 4 servings 
  
      4    Chicken Breasts * 
      1 tb Olive Oil 
      1 md Onion, Chopped 
      2    Cloves Garlic, Minced 
    1/2    Red Bell Pepper, Chopped 
    1/2    Green Bell Pepper, Chopped 
      1 sm Eggplant, Cubed 
     14 oz Chopped Canned Tomatoes 
      1    Yellow Squash, Sliced 
      1    Zucchini, Sliced 
      2 tb Fresh Oregano 
           Pepper To Taste 
    1/2 lb Favorite Pasta 
  
  * Chicken breasts should be boned and skinned. 
  ~------------------------------------------------------------------------- 
  Coat a nonstick skillet with olive oil.  Add onions, garlic, peppers and 
  eggplant.  Saut 10 minutes until soft.  Add remaining ingredients.  Cover 
  and simmer for 15 minutes.  Preheat oven to 350F.  While sauce is 
  simmering, brown chicken in skillet sprayed with olive oil cooking spray 
  for about 3 minutes on each side.  Place in baking dish, set aside and keep 
  warm.  Cover chicken with sauce, cover with foil and bake for 15 minutes. 
  Serve over your favorite pasta.  For vegetarian dish omit chicken and serve 
  over rice or pasta.