Categories: Poultry, Main dish, Fruits 
      Yield: 1 servings 
  
           Skinless, boneless 
           - chicken breasts 
           Raspberry vinegar 
           Chicken broth 
           Dairy sour cream 
           Raspberry preserves, 
           - strained, or raspberry 
           - syrup 
           Fresh or frozen raspberries 
           - for garnish 
  
  Place chicken breasts in saucepan.  Combine equal parts of raspberry 
  vinegar and chicken broth to cover chicken breasts.  Poach about 10 
  minutes, until meat is opaque and done.  Remove from heat.  Keep covered. 
  Add to sour cream enough raspberry preserves or syrup to color lightly and 
  to flavor as desired.  To serve, drain chicken breasts and place on 
  serving tray.  Cover with sour cream mixture.  Garnish with raspberries, 
  as desired. 
  Preperation time: 15 minutes            Cooking time: 10 minutes