Categories: Chicken, Salads, Fruits, Vegetables, Nuts 
      Yield: 4 servings 
  
-----------------------------RASPBERRY DRESSING----------------------------- 
  
    4 c  Greens; mixed, torn into 
         - bite-sized pieces 
    2 c  Chicken; cooked, cut up 
    1 c  Raspberries * 
  1/3 c  Celery; thinnly sliced 
  1/4 c  Almonds; sliced. toasted 
         Fresh ground black pepper 
    1 c  Plain nonfat yogurt 
    1 tb Raspberry wine vinegar OR 
         - red wine vinegar 
  1/2 c  Raspberries * 
    2 ts Sugar 
   
  * Frozen unsweetened loose-pack raspberries, thawed and drained, can be 
  substituted for fresh raspberries. Toss salad greens, chicken, raspberries 
  and celery. Sprinkle with almonds. Serve with Raspberry Dressing and 
  pepper. 
  4 servings. 
   RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on 
  high speed for about 15 seconds or until smooth.