Categories: Poultry 
      Yield: 4 servings 
  
      1    Chicken (1 lb) washed and         1/2 ts Black pepper 
           Quartered                         1/2 ts Crushed chili peppers 
    1/2 ts Seasoned salt                       2 ts Soy sauce, dark 
    1/2 ts Garlic powder                  
 
-----------------------------------SAUCE----------------------------------- 
    1/2 c  Breadcrumbs - dry                 1/2 ts Pimento seed (allspice 
    1/2 ts Seasoned salt                            Berries) 
    1/2 ts Thyme                               2 c  Cloves 
      1    Onion - large                       1 ts Butter 
  
  Contributed to the echo by: Fred Towner Originally from: "Calgary Sun" 
  newspaper Randy Farkas Jerked Chicken Mix seasonings and soy sauce and rub 
  over the chicken pieces. Cover and refrigerate overnight to marinate. The 
  next day, bake marinated chicken in 350F oven for 1-1/2 hours. Meanwhile, 
  make the sauce by blending all ingredients in blender or food processor 
  until smooth. When chicken has cooked for 1-1/2 hours, remove from the oven 
  and dip each piece in blended sauce mixture. Return chicken to oven and 
  bake an additional 15 minutes. Meanwhile, boil remaining sauce for 15 to 20 
  minutes, or until thickened. Serve hot sauce with the chicken. 
   
  Serves 4.