Categories: Poultry 
      Yield: 1 servings 
  
    1/2 lb Chicken breast (boneless), 
           -sliced thin 
     14 oz Can coconut milk 
      2 tb Red curry paste 
    1/4 c  Fish sauce 
      3 tb Brown sugar 
      1 c  Ground roasted peanuts 
      1    Package frozen chopped 
           -spinach 
  
  Microwave (or just defrost) the spinach, and drain really well. 
   
  Cook the chicken in the coconut mile on med heat about 10 minutes. Since it 
  is sliced so thinly, the chicken should be cooked.  Remove the chicken from 
  the coconut milk and put aside.  In the saved milk, cook the red curry 
  paste, sugar, fish sauce and peanuts on medium heat, stirring constantly 
  for 10 minutes. 
   
  Add the spinach, and then the chicken.  Stir until warm. Serve 
   
  ~-Carolyn