Categories: Poultry 
      Yield: 12 servings 
  
      6 c  Toasted bread cubes 
      1 c  Raisins 
      1 lb Pork sausage 
      2 c  Chopped celery 
      1 c  Chopped onion 
    1/4 c  Brown sugar, packed 
      1 ts Grated lemon peel 
      2 ts Salt 
  
  Combine bread and raisins in large bowl. Brown sausage in skillet, stirring 
  to keep crumbly. Pour off most of fat. Add celery and onion and cook until 
  tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and 
  mix lightly. Makes enough for a 12-pound turkey