Categories: Poultry 
      Yield: 4 servings 
  
      3 tb Butter 
      1    Onion; chopped medium 
      1    Apple; medium tart 
           -cored & chopped 
      2    Garlic cloves; minced 
      2 tb Curry powder 
      2 tb Flour; all purpose 
  1 1/2 c  Turkey or chicken stock 
      3 c  Turkey; cooked 
           -cut in 1 " cubes 
    1/2 c  Yogurt; plain 
      1    Banana; medium 
           -cut in 1/2" slices 
    1/2 c  Almonds; slivered & toasted 
  
  Melt butter in large skillet. Add onion, garlic, cook over moderate heat, 
  about 3 minutes, stirring often, till softened. Sprinkle with curry powder; 
  stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in 
  broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked 
  turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt 
  and banana, cook till heated through, about 30 seconds. Do not boil. 
  Transfer to serving dish, sprinkle with almonds. Serve immediately.