Categories: Poultry, Usenet 
      Yield: 2 servings 
  
      1    Garlic clove, pressed 
      4    Chicken breasts, boned 
    1/4 t  Dill 
    1/2    Sweet red pepper 
    1/4 lb Green beans (optional) 
      1 lg Tomato 
    1/8 lb Macadamia nuts 
      4 T  Honey 
    1/8 t  Sesame seeds 
           Sesame oil 
  
  Slice or chop all ingredients.  Saute the garlic in the sesame oil, until 
  just fragrant. Add the dill and the chicken, and saute for about five 
  minutes. Add the green beans and the red pepper; saute for another couple 
  of minutes. Add the tomato and the macadamia nuts; saute another minute or 
  two.  Add the honey and the sesame seeds. Continue cooking just long enough 
  to warm the honey. 
   
  NOTES: 
   
  *  Quick and easy chicken with macadamia nuts and honey -- I devised this 
  recipe last year.  We like it a lot, and it's very quick. 
   
  *  This is wonderful served with couscous.  I recommend using chicken broth 
  when cooking the couscous. 
   
  *  If you want to take the time, you can thicken the sauce with about 1/4 t 
  arrowroot, or some cornstarch. 
   
  : Difficulty:  easy. 
  : Time:  20 minutes. 
  : Precision:  no need to measure. 
   
  : Alan M.  Marcum 
  : Sun Microsystems, Mountain View, California, USA 
  : marcum@nescorna.Sun.COM     sun!nescorna!marcum 
   
  : Copyright (C) 1986 USENET Community Trust