Categories: Poultry 
      Yield: 1 batch 
  
      2 qt Water 
      1 ea Carrot, cut up 
      1 ea Onion, cut up 
      1 ea Stalk celery, cut up 
      3 ea Whole peppercorns 
      2 ea Whole cloves 
      2 ea Sprigs parsley 
      4 ea Chicken breasts 
  
  1. Bring 2 quarts water to boil in large saucepan. 2. Add carrot, onion, 
  celery, peppercorns, cloves and parsley. 3. Add Chicken breasts. Bring to 
  boil again. Cover tightly, reduce heat to 
     low and cook without lifting lid for 15 minutes. 4. Turn off heat and 
  allow to cool in cooking liquid. Keep covered. 5. Lift Chicken from liquid, 
  remove bones and skin and use as directed 
     in recipe. 6. If desired, return bones to saucepan and bring liquid to 
  boil again. 
     Cover, reduce heat and let simmer 3-4 hours. Cool. To Complete follow 
     steps 3-7 of Perfect Chicken Stock Recipe. 
   
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  =========================================================================== 
  BBS: Ned's Opus Date: 02-28-94 (02:34) Number: 197 From: JOANNE DANZER 
  Refer#: 196 To: ALL Recvd: NO Subj: DAM/WW Recipes Conf: (7) Dieting