Categories: Poultry, Dressings 
      Yield: 12 servings 
  
      6 c  Cornbread dried & cubed 
    1/2 c  Basmatic rice uncooked 
    3/4 c  Onion coarse chopped 
      1 c  Pecans coarse chopped 
      1 c  Oysters raw & chopped 
      1 T  Black pepper ground 
      1 T  Salt 
  1 1/2 T  Soy sauce 
      1 T  Sage ground 
      2 ea Garlic cloves minced 
    1/4 lb Butter 
      4 c  Water 
  
  Mix bread, water, & soy sauce together until all water is absorbed. Melt 
  butter and add to mixture. Blend in pecans, onions, oysters, garlic, 
  pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 
  20 minutes at 350 deg. F. or use most of this to stuff a large turkey. 
  Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.