Categories: Poultry, Sauces 
      Yield: 4 servings 
  
      2 ts Creamy peanut butter 
      2 tb Fish sauce 
      2 tb Chicken stock 
      1 ts Minced garlic 
      1 ts Red curry paste 
  
    Put the peanut butter into a blender,and add the fish sauce and 
  stock.Blend well.Add the garlic and curry paste,and blend until smooth. 
   
   posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM 
  On   12 JUN 1995 095336 +0100