Categories: Poultry 
      Yield: 4 servings 
  
  2 1/2 lb Chicken wings; trimmed 
      2 ts Curry powder 
    1/2 ts Black pepper 
      2 tb Ginger; fresh minced 
      3    Garlic cloves; minced 
    1/2 ts Durkees hot sauce 
    1/4 c  Peanut butter 
    1/2 ts Salt 
      4 tb Lemon juice 
      3 tb Soy sauce 
  
     Mix marinade ingredients in large bowl. Add wings, stir and marinade for 
  2 hours at room temperature. Drain and reserve marinade. Preheat oven 
  boiler. Place on broiling rack and broil 15-20 minutes or till browned. 
  Turn after 10 minutes and baste with marinate (or grill on BBQ).