Categories: Poultry 
      Yield: 4 servings 
  
      3 ea Chicken breasts, split 
    1/2 c  Flour 
      1 x  Salt and pepper 
      1 T  Butter 
      1 T  Cooking oil 
  1 1/2 c  Orange juice 
      2 T  Vinegar 
      2 T  Brown sugar 
      1 t  Basil 
    1/2 t  Nutmeg 
      1 cn 16 oz peach halves, drained 
      1 x  (or apricot halves) 
  
  Shake chicken pieces in bag with flour, salt and pepper; brown in 
  butter and oil.  Place browned chicken in 3-qt. casserole dish. 
  Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour 
  mixture over chicken.  Cover and bake at 375 F for 1 hour and 15 
  minutes, or until tender.  Baste often.  Then place peach or apricot 
  halves between chicken pieces, baste well, and bake uncovered for 15 
  minutes longer. Serve over white rice.