Categories: Poultry 
      Yield: 6 servings 
  
      3 lb Chicken, cut up                   1/2 c  Water 
      1 c  Whole wheat flour                   8 c  Sliced peaches 
      1 c  White wine                          1 c  Chopped walnuts 
    1/2 c  Butter                          
  
  Roll chicken in flour; place in baking dish.  Melt together wine, butter, 
  and water; pour over chicken.  Bake at 350 degrees for 30 minutes.  Add 
  peaches and walnuts.  Bake another 1/2 hour to finish.