Categories: Chicken, Dressings, Salads 
      Yield: 4 servings 
  
      3 x  Chicken breasts 
    1/2 c  Pecans 
      2 x  Med peaches, ripe 
      4 tb Mayonnaise 
      2 tb Sour cream 
      2 ts Lemon juice 
    3/4 ts Salt 
    1/4 ts Pepper 
      1 ts Brown sugar 
  
  Place chicken in a saucepan, breast side down, in 1-1/2 in of water. 
  Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut 
  into bite-size pieces. During this time, toast pecans at 350 for 10 
  mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 
  3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, 
  lemon juice, salt, pepper and brown sugar. Toss gently with the 
  chicken, pecans and peaches. Serve on a green leaf lettuce.