Categories: Chicken 
      Yield: 6 servings 
  
  1 1/2 c  Quinoa, rinsed 
      2 c  Cooked chicken 
           - cut in 1"- 2" pieces 
      3 c  Chicken stock 
    1/4 c  Olive oil 
      2    Garlic cloves, minced 
      1    Onion, chopped 
      1 cn Black olives 
      1 c  Peas 
      2    Sweet red peppers, sliced 
    1/8 ts Saffron (or more to taste) 
           Salt to taste 
    1/2 lb Chorizo or other sausage 
           Red pepper to taste 
      6 lg Raw shrimp 
     12    Scrubbed clams in shell 
  
  Saute onion and garlic in half the olive oil.  Add quinoa and saffron 
  and saute.  In another pan, saute chicken and sausage in remaining 
  olive oil until brown.  Add chicken, sausage, olives, peas and stock 
  to quinoa mixture.  Add salt to taste.  Mix well. 
   
  Bake in large covered casserole dish at 350 F. until quinoa has 
  absorbed all liquid (about 45 minutes).  Add shrimp, clams and sweet 
  red peppers. Cover and bake an additional 10 minutes.