Categories: Poultry, Seafood, Italian 
      Yield: 8 servings 
  
      1 ea Chicken, 2 lb. (cut) 
    1/4 c  Peanut oil 
    1/4 c  Water 
    1/2 c  Onion, chopped 
      1 ea Garlic clove, crushed 
      2 c  Rice, uncooked 
    1/4 t  Saffron 
      4 c  Chicken broth 
      1 lb Shrimp, cooked 
    1/2 lb Sausage, Italian 
     15 ea Clams 
      1 c  Peas, thawed 
  
  Heat oil in large skillet. Add cut chicken and brown all over. Add 
  water, cover and simmer 30 minutes. Remove chicken and set aside. 
  In the same skillet add onion and garlic; Saute' until clear. Add rice 
  and saffron; cook over low heat till rice is light brown. Add chicken 
  broth, bring to a boil, cover, reduce heat and simmer about 17 
  minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and 
  clams in layers of a large oiled casserole dish. Bake at 350 deg for 
  15-20 minutes. If using clams, bake until they open.