Categories: Poultry 
      Yield: 1 turkey 
  
     12 lb Turkey 
     12    Ti leaves 
      1    Banana leaf 
    1/2 c  Butter or margarine 
           -- softened 
      3 tb Hawaiian salt 
      2 ts Liquid smoke 
  
  Rinse and drain turkey. Line a large baking pan with foil. 
  Wash ti leaves and banana leaf, remove fibrous part of the 
  veins. Line baking pan with ti leaves radiating from center; 
  place half of the banana leaf in bottom of pan. Place turkey on 
  leaves. Rub remaining ingredients on inside and outside of 
  turkey. Place remaining half of banana leaf over turkey; fold 
  leaves around turkey. Crimp foil around turkey and cover pan 
  tightly with additional foil. Roast in electric oven at 375¡F for 
  6 hours. Shred turkey, adding enough of the pan liquid to 
  moisten meat. Makes 8 to 10 servings. 
   
  Reprinted with permission from: 
  The Electric Kitchen & Hawaiian Electric Company, Inc. 
   
  [Meal-Master compatible format by Karen Mintzias]