Categories: Chicken, Poultry 
      Yield: 4 servings 
  
      4    Chicken breast (skinned) 
      1 cn Tomato soup 
      1 tb Packed brown sugar 
      1 tb Water 
      1 tb Vinegar 
      1 tb Worcestershire sauce 
           Hot cooked rice or noodles 
  
  1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes. 
  2.In a small bowl, combine soup, brown sugar, water, vinegar and 
  worcestershire sauce; spoon over chicken. 
  3.Bake 30 minutes or until chicken is no longer pink and juices run clear. 
  Stir sauce before serving. Serve with rice or noodles. 
  Preparation: 5 min.      Cooking time: 1 hour