Categories: Poultry, Main dish, Vegetables, Salads, Microwave 
      Yield: 4 servings 
  
      3 tb Butter or margarine 
      5 tb Flour 
      1 ts Salt 
    1/8 ts Pepper 
  1 3/4 c  Chicken stock 
      3 c  Cooked chicken 
      4 oz Mushroom stems & pieces, can 
           -drained 
    1/4 c  Canned pimiento, finely 
           -chopped 
      8    Puff pastry shells, baked 
  
  1. Combine all ingredients except cheese and the second 1 cup of croutons 
  in 
  a 1 1/2-quart, heat-resistant, non-metallic casserole. 
  2. Sprinkle with cheese and the 1 cup of croutons or crushed potato chips. 
  3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until bubbly.