Categories: Turkey, Baked, Entree, Bbq/grill, Microwave 
      Yield: 3 servings 
  
    3/4 c  Chili sauce 
      1 tb Brown sugar 
      1 tb Worcestershire sauce 
      2 ts Prepared mustard 
      2    Turkey thighs, (about 12 oz. 
           -each) 
      1 ts Chili powder 
    1/4 ts Garlic powder 
  
  1. Preheat the oven to 350 degrees F. In a small nonreactive baking 
  dish, combine the chili sauce, brown sugar, Worcestershire, and 
  mustard. Place the thighs, skin side down, in the dish; turn to coat. 
  Season the skin with the chili powder and garlic powder. Cover the 
  dish with aluminum foil. 
   
  2. Bake for 45 minutes. Remove the foil and continue baking, basting 
  occasionally with the sauce, until the thighs are tender, about 15 to 
  25 minutes. 
   
  Microwave instructions: Place all ingredients in a microwave-safe 
  baking dish. Tent with wax paper. Cook on high (100%) for 5 minutes. 
  Cook on medium (50%) for 20 minutes. Let stand, covered with aluminum 
  foil for 10 minutes. 
   
  From "The Turkey Cookbook" by Rick Rogers