Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Poultry


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Out-of-the-ordinary Chili

 Categories: Poultry, Beef, Mexican, Chili 
      Yield: 6 servings 
  
  1 1/2 lb Beef, chicken, or turkey            4 c  Cooked kidney beans 
      2 c  Water                               1    Onion, chopped 
      1 tb Chili powder                        1    Bunch green onions, sliced 
      1 tb Curry powder                    1 1/2 c  Grated natural sharp cheese 
      3    Tomatoes, diced                 
  
  In a frying pan, saute meat until lightly browned.  Pour off drippings. Add 
  water, chili, and curry powder; simmer 5 minutes.  Add tomatoes and beans; 
  heat through.  Stir in onions.  Ladle into serving bowls and sprinkle on 
  cheese.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z