Categories: Poultry 
      Yield: 1 servings 
  
     30    Chicken wings *                   1/2 ts Pepper 
      2    Eggs; beaten                             Oil for deep frying 
      1 c  Flour                               1 c  Teriyaki sauce 
      1 ts Garlic powder                       1 c  Honey 
  
  *  Tips removed and wings cut into 2 pieces. Dip the wings into the beaten 
  eggs and allow them to drain for a few minutes. Next dredge in flour 
  seasoned with the garlic powder, pepper and salt until they are fully 
  coated. Heat oil between 350 and 360 F., or until a drop of beaten egg 
  rises bubbly to the surface.  Deep fry several at a time until golden brown 
  and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings 
  have drained, but are still hot, brush or marinade with sauce mixture. I 
  would recommend that you let them marinade for 5-10 minutes. Shake off 
  excess sauce, and serve hot. Bon Appetit! -- Della