Categories: Poultry, Main dish 
      Yield: 6 servings 
  
      3    Whole chicken breasts 
           - split 
      2 tb Butter or margarine 
    1/2 c  Orange juice 
      2 tb Honey 
      2 tb Chopped onion 
    1/8 ts Black pepper 
           Salt 
           Hot cooked rice 
      2 tb Dry white wine or water 
      1 tb Flour 
      1 ts Grated orange peel 
      2 lg Oranges; peeled & sectioned 
 
---------------------------------TO GARNISH--------------------------------- 
      1    Orange; sliced 
           Parsley 
  
  In large skillet, brown chicken in butter on both sides. Add orange juice, 
  honey, onion, pepper and season with salt to taste. Cover and simmer 20 
  minutes, or until chicken is tender. Remove chicken from pan and arrange 
  over rice on platter. Keep warm. Stir wine into flour and blend well. Add 
  to pan drippings and cook, stirring, until thickened. Add orange peel and 
  sections and heat through. Spoon over chicken. Garnish with orange slices 
  and parsley.