Categories: Poultry 
      Yield: 6 servings 
  
      3 ea Chicken breasts, skin, split      1/4 c  Minced onion 
    1/2 ts Paprika                           1/2 ts Salt 
    1/4 ts Rosemary                          1/4 ts Pepper 
      2 tb Flour                               2 c  Orange juice 
  
  Arrange chicken in shallow baking pan, breast side up, not overlapping. 
  Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, 
  stir in the remaining juice and pour over the chicken. 
   Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. 
  Serve the chicken over noodles or rice on a warm platter. Stir the pan 
  juices to blend and pour over the chicken.