Categories: Poultry, Main dish 
      Yield: 4 servings 
  
    1/2    Turkey breast 
      1 c  Bread crumbs 
    1/2 c  Milk 
      1 c  Chopped nuts 
      1    Egg 
           Salt and pepper 
  
  Slice turkey breast into steaks. Mix egg and milk, Mix nuts and bread 
  crumbs. Dip turkey steaks in egg wash and roll in nut mixture. Salt and 
  Pepper to taste or use hot sauce for a spicer dish. Saute in butter or oil 
  for about 15 to 20 min. depending on the thickeness of the steak. You may 
  brown the steaks and finish off in the oven at 250 for 15 min. Serve with a 
  Cranberry-White wine based sauce for picquancy. 
  Submitted By KEN HAYCOOK   On   THU, 8 JUN 1995 
  185700 -0500 (CDT)