Categories: Poultry 
      Yield: 4 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
      8    THIGHS BROILER-FRYER SKINNED        1 tb VINEGAR 
      1 tb CHOPPED CILANTRO                    1 ts SALT 
      1 c  PLAIN YOGURT                        2    CLOVES GARLIC,HALVED 
      1 ts CURRY POWDER                      1/2 ts CUMIN 
    1/4 c  MANGO CHUTNEY                       1    PIECE GINGERROOT,1/2 LONG 
      1 ts PAPRIKA                           1/4 ts GROUND RED PEPPER 
  
      IN A SHALLOW BAKING PAN,ARRANGE CHICKEN IN SINGLE LAYER.IN A BLENDER 
  CONTAINER,PLACE THE YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTRO,CURRY 
  POWDER,PAPRIKA,SALT,CUMIN,AND RED PEPPER;PROCESS UNTIL SMOOTH. POUR THE 
  YOGURT SAUCE OVER THE CHICKEN,TURNING TO COAT ON ALL SIDES.COVER AND 
  MARINATE IN THE REFRIGERATOR AT LEAST ONE HOUR,TURNING THE CHICKEN 
  OCCASIONALLY BAKE,BASTING SEVERAL TIMES,IN 400 DEGREE OVEN,ABOUT 45 50 
  MINUTES,OR UNTIL THE CHICKEN IS BROWN AND FORK TENDER. MAKES FOUR SERVINGS.