Categories: Poultry, Ethnic 
      Yield: 2 servings 
  
      2 x  Chicken cutlets                     2 ts Tobasco sauce (to taste) 
      2 tb Sesame Oil                          1 x  Flour 
      2 ts Sugar                           
  
   Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge 
  in flour. 
   Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown 
  slightly on both sides. 
   Delicious served with Nancy's Sesame Noodles!