Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Poultry


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Nacho Chicken Casserole *

 Categories: Chicken, Casseroles, Cheese, Mexican 
      Yield: 2 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      2 c  Plain tortilla chips; crush 
      2 c  Chicken; cooked, diced 
      2 c  Cream of mushroom soup 
      1 sm Sour cream 
      1 c  Cheddar cheese; shredde 
      1 c  Picante sauce 
  
  Line bottom of casserole with crushed tortilla chips. Mix remaining 
  ingredients, except cheese, and cover chips. Top with cheese. Bake at 
  350~ until cheese is bubbly. Can also heat in microwave. Serve with 
  spicy salsa.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z