Categories: Chicken, Rice, Cheese, Mexican 
      Yield: 2 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      8 oz Tomato sauce 
      1 ts Ground cumin 
    1/4 ts Onion powder 
    1/8 ts Garlic powder 
    1/4 ts Cocoa 
    1/8 ts Salt 
      1 tb Chili powder 
      2    Chicken breasts; boneless, 
           - cooked, chopped 
      1 c  Rice 
      1 c  Cheddar cheese; shredded 
           Sour cream 
           Picante sauce 
           Tomato; chopped (opt) 
  
  Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and 
  spices. Add chopped, cooked chicken. Put sauce on low heat and stir 
  occasionally. Prepare rice. When rice is done, and remaining 1/3 can 
  tomato sauce to rice and stir. To serve, place rice on plates, topped 
  with chicken-sauce and then shredded cheese. Serve with sour cream, 
  picante sauce, and chopped tomato if desired.