Categories: Poultry, Casseroles 
      Yield: 6 servings 
  
      1 c  Tomato puree 
      1 c  Plain yogurt 
      2 tb Green chiles; canned/finely 
    1/2 ts Chili powder 
    1/2 ts Coriander; ground 
      2 c  Garlic; minced 
      1 ts Onion powder 
     12    Tortillas 
      4 c  Chicken; cooked or turkey 
      1 c  Sapsago cheese; grated 
  
  Next time you are invited to a pot luck dinner impress your friends with 
  this attractive yet economical casserole. Mix together puree, yogurt, green 
  chiles, chili powder, coriander, garlic and onion powder. Place tortillas 
  on a rack in a 350~ oven. Heat until crisp about 5 to 7 minutes. Arrange 
  tortillas in a shallow baking dish. Layer chicken and sauce over tortillas. 
  Bake in 350~ oven for 25-30 minutes. Serve hot. Garnish with grated sapsago 
  cheese, if desired. This casserole may be frozen before baking. To serve, 
  defrost and follow directions.