Categories: Poultry, Salsas, 1990 dccc, Finalist 
      Yield: 12 ounces 
  
     11 oz Corn, whole kernel 
           -- drained 
      2 md Tomatoes, Roma, seeded, 
           -- diced 
      4 oz Chilies, green, chopped 
           -- undrained 
    1/4 c  Onions, green, sliced 
      2 tb Juice, lemon 
      1 tb Cilantro, minced 
      1 sm Pepper, Jalapeno, finely 
           -- chopped 
      1 sm Garlic, clove, minced 
    1/4 ts Salt 
  
     In a small bowl, mix together all of the ingredients, and set aside. 
   
     Cook:  Nancy Labrie, New Hampshire 
   
     Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest 
     :       Delmarva Poultry Industries, Inc. 
     :       Georgetown, Delaware, 19947-9622