Categories: Poultry, Bar-b-q, Salsa, Marinades 
      Yield: 4 servings 
  
      1 lb Chicken Breast, skinless 
           - and boneless 
      1 pk Chicken Mesquite Marinade 
           - McCormick/Schilling 
 
------------------------------PINEAPPLE SALSA------------------------------ 
      1 cn Pineapple, DOLE 
           -crushed and drained 
    1/4 c  Red bell pepper, chopped 
      1 ea Green onion, sliced 
      1 tb Lime juice, fresh 
      1 tb Soy Sauce, Chun King Lite 
    1/4 ts Hot Shot Black & Red Pepper 
           -McCormick/Schilling blend 
           - up to 1/2 ts, as desired 
  
    Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package 
  directions, using 1 lb, boneless, skinless chicken breast.  Grill Chicken. 
  Serve with Pineapple Salsa. 
    PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime 
  juice, soy sauce and black & red pepper blend.