Categories: Poultry, Londontowne 
      Yield: 4 servings 
  
  2 1/2 lb Chicken, cut up                   1/4    epper 
    1/2 ts Oregano                             2 ts Parsley flakes 
    1/2 c  Fine dry bread crumbs             1/4 c  Melted butter 
    1/2 ts Thyme                               1 ts Salt 
    1/2 c  Parmesan cheese, grated         
  
  Snip skin off chicken. Combine all remaining ingredients except butter. 
  Dip chicken in butter, then coat evenly with crumb mixture. Arrange 
  chicken so pieces don't touch in large, shallow, buttered baking dish. 
  Bake in moderate (350 degree) oven until chicken is tender, about 1 hour. 
  Trim with parsley.