Categories: Poultry 
      Yield: 1 servings 
  
      1    (5-7 lb.) turkey breast, 
           -thawed 
      1 c  Apple cider vinegar 
    1/4 c  Vegetable oil 
      2 tb Salt 
      2 tb Course-ground black pepper 
      1 tb Fine-ground black pepper 
  
  Put turkey breast in Reynolds roasting bag (Large Size) and place in a 
  shallow roasting pan. Combine remaining ingredients in a small bowl and 
  pour mixture over turkey breast. Seal bag and make 6 (1/2 inch) cuts in the 
  bag. Bake at 300 degrees for 4-5 hours. Remove excess fat from marinade. 
  Serve marinade with turkey. From: "Chris Burkett (803) 778-6647" 
   on rec.food.recipes