Categories: Poultry 
      Yield: 4 servings 
  
      1 ea 2 1/2-3 lb Frying Chicken           1 ts Grated Ginger Root OR 
    1/2 c  Lemon juice                         1 tb Ground ginger 
    1/2 c  Vegtable oil                        1 ts Onion Salt 
    1/4 c  Imported Soy Sauce                1/4 ts Garlic Powder 
  
  NOTE:  When making this recipe, it tastes much better if you find sources 
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  Cut chicken in to serving parts if not already in that form. 
  Place chicken in shallow baking dish.  In small bowl, combine remaining 
  ingredients; pour over chicken.  Cover, refrigerate 4 hours or overnight, 
  turning occasionally.  Grill or broil as desired, basting frequently with 
  marinade.  Refrigerate leftovers