Categories: Poultry 
      Yield: 4 servings 
  
      1    Chicken, cut up (cut large        1/2 ts Garlic powder 
           Pieces into 2 pieces)               2 ts White pepper 
      1 c  Oil                                 1 ts Marjoram 
      2 c  Vinegar                             1 ts Rosemary 
      2 ts Onion powder                        2 ts Salt 
  
  Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. 
  Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, 
  rosemary, and salt. Place chicken in mixture and marinate in the 
  refrigerator overnight. Turn chicken a couple of times while marinating. 
   
  Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping 
  chicken once or twice in the marinade as it cooks. 
   
  It's even better the next day after it's cooled in the refrigerator.