Categories: Poultry 
      Yield: 1 servings 
  
     10 lb Chicken drumettes 
           -(little drumsticks 
           -from wings) 
  1 1/2 c  Soy sauce 
    3/4 c  Dry sherry 
  1 1/8 c  Hoysin Sauce 
    3/4 c  Plum jelly 
     18    Green onions 
           -minced 
      6    Garlic cloves 
    3/4 c  Cider vinegar 
    1/2 c  Honey 
  
  Combine all ingredients except chicken in saucepan.  Bring to boil and 
  simmer 5 minutes.  Cool.  Pour sauce over chicken, cover and refrigerate 
  overnight. 
  Preheat oven to 375.  Place chicken on greased cookie sheets and bake 
  uncovered for 1 to 1-1/2 hours, basting frequently.  Switch pans while 
  cooking so that they cook evenly.