Categories: Chicken, Indonesian, Main dish 
      Yield: 6 servings 
  
      6 ea Chicken thigh 
      2 T  Oil 
      1 ea Onion, med; chopped 
      2 ea Garlic clove; crushed 
    1/4 t  Thai chile, dried; crushed 
      1 t  Cumin, ground 
      1 t  Coriander, ground 
    1/2 t  Turmeric 
      2 T  Soy sauce 
      1 x  Lime wedges 
  
  Calories     per serving: 357 
  Fat grams    per serving: 6            Approx. Cook Time:  0:30 
  Brown chicken in oil.  Add the remaining ingredients in the order 
  listed.  Reduce the heat and simmer, covered, 15 to 20 minutes or 
  until the chicken is tender.  Serve with lime wedges.