Categories: Poultry, Main dish, Appetizers 
      Yield: 4 servings 
  
      2    Whole skinnd chicken breasts 
      1    Egg 
      1 t  Water 
    1/4 c  Flour 
      1 t  Paprika 
      1 t  Onion powder 
    1/2 t  Poultry seasoning 
      2 T  Oil 
    3/4 c  Unsalted chicken broth 
    1/4 t  Lemon peel 
      1 T  Lemon juice 
      1 T  Toasted sesame seeds 
  
  Wash chicken and pat dry.  Beat egg and water.  Combine next four dry 
  ingredients.  Dip chicken in egg, then flour. Brown in oil.  Add 
  remaining ingredients except sesame seeds. Cover and simmer for 20 
  minutes.  Remove chicken.  Thicken liquid with leftover flour mixture. 
  Pour sauce over chicken and sprinkle with sesame seeds.  Makes 4 
  servings.