Categories: Chicken, Crockpot 
      Yield: 4 servings 
  
           Chicken whole 
      1 ds Salt 
      1 ds Pepper 
      1 ts Oregano 
      2    Cloves minced garlic 
      2 tb Butter 
    1/4 c  Water 
      3 tb Lemon juice 
  
  Wash chicken,pat dry, season with salt and pepper. 
  Sprinkle 1/2oregano and garlic inside cavity. Melt 
  butter in large frying pan. Brown chicken on all 
  sides. Transfer to crock pot. Sprinkle with oregano 
  and garlic. Add water to fry pan, stir to loosen brown 
  bits. Pour into crock pot. Cover. Cook on LOW 8 hours. 
  Add lemon juice in the last hour of cooking. Transfer 
  chicken to cutting board. Skim fat. Pour juice into 
  sauce bowl. Carve bird. Serve with some juice spooned 
  over chicken