|
Poultry
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Lemon Parsley Chicken And Rice Categories: Poultry
Yield: 4 servings
3/4 lb Chicken breast halves
- boneless, skinless
1 tb Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 tb Chopped parsley
1 ts Grated lemon peel
1/8 ts Pepper
3 tb Toasted whole almonds
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let
stand 5 minutes. Sprinkle with almonds.
|
|