|
Poultry
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Lemon Garlic Chicken Categories: Poultry
Yield: 4 servings
------------------------------PHILLY.INQUIRER------------------------------
3 lb BROILER-FRYER CUT UP 3 tb FRESH SQUEEZED LEMON
2 ts GARLIC POWDER LEMON WEDGES,PARSLEY,GARNISH
2 tb BUTTER SALT AND PEPPER TO TASTE
1 c PAPRIKA
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH
LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE
PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE
TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE
AND SERVE.MAKES 3 OR 4 SERVINGS.
|
|