Categories: Poultry 
      Yield: 4 servings 
  
      3 lb Chicken pieces                    1/4 c  Vegetable oil 
    3/4 c  Lemon juice                         1 tb Lemon juice 
           Flour for dredging                  1    Lemon; sliced thin 
    1/2 ts -Salt                               3 tb Brown sugar 
           -Pepper                           1/2 c  Chicken stock 
  
      Combine chicken and lemon juice. Marinate at least 6 hours or 
  overnight, turning occaisionally. Remove chicken, discard marinade, 
  reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this 
  step may be skipped). Heat oil in large skillet over medium-high heat, fry 
  in several batches. Transfer to casserole large enough to hold chicken in 
  single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. 
  Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 
  350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot, 
  even better served cold. Great for picnics. Source: The Toronto Sun, Marion 
  Kane posted by Anne MacLellan