Categories: Poultry, Casseroles 
      Yield: 4 servings 
  
      2 lb Boneless chicken breasts,                Dash of garlic 
           Skinned                                  Dash of onion 
      1    Can cream of mushroom soup               Dash of curry 
    3/4 c  Broth                               1    Jar whole mushrooms 
      1 c  Sour cream                               Paprika 
  
  In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). 
  Place chicken in a shallow baking dish, do not overlap. Pour sauce over 
  top. Sprinkle with paprika. Bake at 350 for 1 hour.