Categories: Poultry, Casseroles 
      Yield: 6 servings 
  
      2 c  Turkey; cooked, chopped 
     10 oz Peas 
      4 oz Cheese, cheddar, shredded 
    1/2 c  Bread crumbs 
    1/4 c  Onions, chopped 
    1/4 ts Salt 
    1/8 ts Pepper, black 
      1 c  Mayonnaise 
      1 cn Crescent dinner rolls 
      2 ts Seeds, sesame 
  
  Preheat oven to 350.  Combine first 8 ingredients; mix well. Spoon into a 
  12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate 
  crescent dough into rectangles; press perforations to seal. Cut into 4 long 
  strips and 4 short strips. Arrange strips in lattice design across top of 
  your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with 
  radish slices and fresh parsley sprigs, if desired. 
   
  Sylvia's comments: This was a big hit at our house -- only a little strip 
  was left along one edge of the casserole! I used nonfat mayonnaise, and bet 
  that nonfat yogurt would work just as well to cut down on fat. I was out of 
  peas, so used corn.  And I used leftover chicken instead of turkey. Save 
  this one for a neat way to use up your leftover Thanksgiving turkey. 
   
  From: _Southern Living_, January 1982 
   
  Posted on GEnie by M.GROSZ [Mike] 
   
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo 
  moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com