Categories: Poultry 
      Yield: 6 servings 
  
      2 lb Chicken or turkey parts, 
           -with the fat and skin 
           -removed 
    1/2 c  Pitted prunes, diced 
    1/4 c  Lemon juice 
      2 ts Turmeric 
           Lots of mixed diced 
           -vegetables, such as onions, 
           -carrots, potatoes, and 
           -turnip 
  
  **  Procedure  ** 
   
  1) Place the poultry, prunes, and turmeric at the bottom of a large (about 
  4 litre or 4 quart) slow cooker or crock pot. 
   
  2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced 
  vegetables. Then fill with cold water until the vegetables are covered. 
   
  3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours. 
   
  4) Just before serving, mix in the lemon juice and remove the bones. 
   
  :          **  Variations  ** 
   
  Replace the prunes with other dried fruit, such as apricots or raisins. 
  Replace the turmeric with 2 teaspoons of cinnamon. 
   
  Contributed by: Walter Brown, ab684 August, 1994