Categories: Poultry 
      Yield: 12 pieces 
  
      6 c  Crisco cooking oil 
      1    Egg; beaten 
      2 c  Milk 
      2 c  Flour 
      4 tb Salt 
      2 ts Black pepper 
      1 ts MSG 
      2    Frying chickens; with skin 
           -cut into 6 pieces 
  
  Bring oil in pressure cooker over medium heat to about 400 deg F. 
   
  In a small bowl, combine the egg and milk. In a separate bowl, combine the 
  remaining four dry ingredients. Dip each piece of chicken into the milk 
  until fully moistened, then roll in flour mixture until completely coated. 
  In groups of four or five, drop the covered chicken pieces into the oil and 
  lock the lid in place. 
   
  When steam begins shooting through the pressure release, set the timer for 
  10 min. After 10 min, release pressure according to manufacturer's 
  instructions, and remove the chicken to paper towels or metal rack to 
  drain. Repeat with remaining chicken. 
   
  from "Top Secret Recipes" by Todd Wilbur