Categories: Poultry 
      Yield: 4 servings 
  
      2    Skinless, boneless Turkey           1    Kentucky Marinade 
           Thighs                              8    Strips thinly sliced Bacon 
    1/2 ts Salt                           
 
-----------------------------KENTUCKY MARINADE----------------------------- 
      1 bn Scallions                         1/4 c  (packed) Brown Sugar 
    1/3 c  Dijon Mustard                     1/4 c  Flavorless cooking Oil 
    1/4 c  Kentucky Burbon Whiskey         
  
   1) Rinse turkey with cold water and pat dry.  Cut each thigh into 8 equal 
  pieces and season with salt. Place in bowl with marinade and toss well. 
  Cover and marinate 2 hours at room temperature, or as long as 48 hours 
  refrigerated. 
   2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on 
  a clean work surface. Lift turkey from mariande and place 1 piece on each 
  bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of 
  4 oiled metal skewers, taking care that the bacon is secured. 
   3) Place brochettes on an oiled grill set about 6 inches from coals. Grill 
  brochettes, turnming an moving occasionally and basting with reserved 
  mariande, until bacon is well browned and turkey is cooked through, about 
  10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of 
  food processor until thoroughly combined. Mariande can be stored in a 
  covered jar in refrigerator for 3 days.