Categories: Poultry 
      Yield: 4 servings 
  
      3 lb Chicken pieces                      1 c  (or more) pancake mix 
    1/2 c  Flour                               1 ts Poultry seasoning 
      1 pk Dry Italian-style salad dres        1 ts Paprika 
           Salt                              1/4 ts Pepper 
      1    Egg                                      Oil for deep frying (the rea 
      2 tb Club soda                       
  
  Rinse chicken pieces; pat dry with paper towels. Mix flour with dry salad 
  dressing mix & salt to taste. Dip chicken pieces in this mixture and let 
  sit for a couple of minutes. Beat egg and club soda; in another shallow 
  bowl, blend pancake mix with poultry seasoning, paprika and pepper. Dip 
  flour-coated chicken pieces in egg mixture, then in pancake mix mixture. 
  Let sit on wire rack while heating deep fat to 375 degrees. Cook chicken 
  pieces, turning once, until a rich golden brown, about 20-25 minutes. Drain 
  on paper towels.] Yield: 4 servings. Variation: To prepare EXTRA CRISPY 
  CHICKEN, dip the chicken (after it has been coated in the pancake mixture) 
  back in the egg mixture and again in the pancake mixture. Fry until done. 
  This cookbook is wonderful!! But my copy is falling apart and I cannot find 
  another. It has all kinds of recipes from Big Mac sauce to soft pretzels. 
                     Hope this helps 
                                Nancyanne